Japanese & Thai Chef Specialties

J.1 Chicken Teriyaki $15.95

Grilled boneless chicken breast with steamed vegetables topped with teriyaki sauce.

J.2 Beef Teriyaki $17.95

Grilled New York strip steak with steamed vegetables topped with teriyaki.

J.3 Shrimp Teriyaki $17.95

Sautéed shrimp and vegetables topped with teriyaki sauce.

J.4 Salmon Teriyaki $17.95

Grilled sashimi grades salmon on steamed vegetables topped with teriyaki sauce.

J.5 Chicken Katsu $15.95

Fried Panko-breaded chicken cutlet with steamed vegetables and katsu sauce.

J.6 Shrimp Tempura $15.95

Deep-fried shrimp with vegetables in tempura sauce.

J.7 Bangkok Duck – served with jasmine rice and small salad $21.95

Deboned half duck, coconut milk, chilis, and pineapple curry on a spinach bed

J.8 Duck Tamarind – served with jasmine rice and a small salad $21.95

Deboned half duck with homemade tamarind sauce on a bed of spinach

J.9 Bangkok Jumbo Shrimp – served with jasmine rice and a small salad $21.95

Thai herbs, scallops, marsala wine, and garlic sauce with mixed vegetables

J.10 Pla Lard Prik – served with jasmine rice and a small salad $25.95

Deep-fried whole fish topped with pepper, garlic, and chili pepper sauce

J.11 Pla Jearn – served with jasmine rice and a small salad $25.95

Deep-fried whole fish garnished with ground pork, mushrooms, onion, scallion, and ginger sauce