Appetizers

A.1 Crab Rangoon (6) $5.95

Deep-fried wonton stuffed with crab meat and cream cheese served with sweet chili sauce.

A.2 Pork Gyoza (6) $5.95

Pork and vegetable dumplings are served with ginger sauce.

A.3 Steamed Dumplings (5) $5.95

Ground pork, shrimp, onions, black pepper, and salt served with soy sauce.

A.4 Spring Rolls (4) $4.95

Cabbage, carrots, celery, onions, black pepper, and salt served with sweet chili sauce.

A.5 Fried Calamari Tempura $6.95

Marinated squid, lightly fried served with sweet chili sauce.

A.6 Chicken Satay (4) $6.95

Grilled chicken, marinated in curry and cream of coconut on bamboo sticks, served with peanut sauce and cucumber sauce.

A.7 Vegetable Tempura $4.95

Deep-fried assorted vegetables with tempura sauce.

A.8 Fresh Rolls $4.95

Lettuce, carrots, noodles, tofu, basil leaves, green onions, and cucumbers wrapped in rice paper served with sweet chili peanut sauce. Add chicken $1.00 Add Shrimp $3.00

A.9 Shrimp Blanket (5) $6.95

Deep-fried shrimp wrapped in crispy rice paper served with sweet chili sauce.

A.10 Sampler for two $10.95

Spring rolls, Pork gyoza, Crab rangoon, and Vegetable tempura.